Store vegetables in a cool, dry place.
Vegetables are perishable items and need to be stored in a cool, dry place in order to last longer. The ideal temperature for storing vegetables is between 32-40 degrees Fahrenheit. If your home is too warm, you can store vegetables in the refrigerator. However, be sure to wrap them in a plastic bag or container to prevent them from drying out. You can also store vegetables in a root cellar or other cool, dark place. Be sure to check on your vegetables regularly and use them up before they start to spoil.
Use a paper towel to absorb moisture.
If you’re looking to extend the life of your veggies, one simple trick is to use a paper towel to absorb moisture. By blotting away any excess moisture, you can prevent your vegetables from wilting or developing mold. Plus, this quick and easy hack requires no special equipment or ingredients – just a paper towel!
Place vegetables in a single layer.
If you want your vegetables to last longer, it’s important to store them in a single layer. This will prevent them from being squished and bruised, and will also help them to stay fresh and crisp.
Do not wash vegetables until you are ready to use them.
The best way to make your vegetables last longer is to not wash them until you are ready to use them. This may seem counterintuitive, but washing vegetables can actually cause them to spoil faster. When you wash vegetables, you remove the natural protective layer that helps keep them fresh. This layer can help keep vegetables fresh for up to two days longer. So, if you want your vegetables to last as long as possible, make sure to wash them right before you plan to use them.
Use an airtight container.
You can keep your veggies fresh for a lot longer if you store them in an airtight container. This is because the airtight container will prevent oxygen from getting to the veggies and oxidizing them. Oxygen is what causes veggies to go bad, so by keeping them in an airtight container, you can keep them fresh for much longer.